Spicing Up Your Palette: The Art of Plum Chutney in Pakistani Cuisine
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The Pakistani culinary table is laden with an array of colors and flavors, and Plum Chutney takes a significant place in the hearts of many for its versatility and taste. Also known as &
#039;Aloo Bukharay ki Chatni&
#039; in Urdu, this chutney is prepared from dried plums, or &
#039;aloo bukharay&
#039; as they are known locally.
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