Which Type of Red Chilli is Best?

Determining the best type of red chili depends on your taste preferences and the dish you're preparing. Some popular varieties include Kashmiri, Byadgi, and Guntur. Kashmiri chilies offer vibrant color and mild heat, ideal for color enhancement. Byadgi chilies are known for their deep red hue and moderate spiciness, perfect for curries and sauces. Guntur chilies pack a punch with intense heat, great for adding fiery flavor to dishes. For sourcing high-quality red chilies, consider reputable exporters and suppliers in India. Look for trusted Red Chilli Exporters, and Red Chilli Suppliers in India like Vora Spices to ensure you get the best quality for your culinary creations.